Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK089  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKAKEE COUNTRY CLUB Address  2011 COBB BLVD
Owner or Operator   KANKAKEE COUNTRY CLUB City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
X
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT: 200-400 ppm                   Dishwasher Temperature   180 °F or label
Food Temperatures:   [1] CAYENNE SOUP WARMER: CREAM/VEGGIE SOUP 170°; [2] TRUE REFRIGERATOR: SOUR CREAM 40°; [3] TRUE REFRIGERATOR (@ COFFEE-MAKING STATION): MILK 35°; [4] TRUE FREEZER: CHICKEN STRIPS 0°; [5] 4-DOOR COOLER/PREP TABLE (@ MAIN COOKING LINE): RAW CHICKEN 38°, BEEF 37°, AND CUT VEGETABLES 40°; [6] TABLE-TOP WARMER (@ MAIN COOKING LINE): TOMATO SAUCE 145°; [7] HOSHIZAKI PREP-TABLE/COOLER: RAW CHICKEN 37° AND CUT VEGETABLES 40°; [8] BEVERAGE AIR 2-DOOR COOLER (NEXT TO WALK-IN COOLER 5); [9] WALK-IN COOLER 5: FISH 35°, PASTA 35°, & EGGS 36°; [10] WALK-IN COOLER 4: PORK 35° & BEEF 35°; [11 WALK-IN FREEZER 3: CHICKEN STRIPS -10°; WALK-IN FREEZER 2: PIZZA -10°; ALTEO-SHAA WARMER: SOUP 155°+;
 
General Comments
HACCP: PROPER HAND WASHING PROCEDURES 
Report and Instructions Received By   STEPHEN MCCAULEY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/27/2017 Time In  11:15 AM Time Out  1:10 PM Sanitation Score  85 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  85  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COUNTRY CLUB Address  2011 COBB BLVD
Owner or Operator   KANKAKEE COUNTRY CLUB City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  OBSERVED AN EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS. PROVIDE FOR HANDS TO BE PROPERLY WASHED PRIOR TO AND AFTER GLOVE USE. GLOVES SHALL BE CHANGED AS OFTEN AS NECESSARY TO KEEP CLEAN. 750.512 IMMEDIATE/ONSITE
2  OBSERVED THE FOLLOWING CONTAINERS STORING FOOD TO HAVE NO LABELS: (1) TWO CONTAINERS WITH GREENS LIDS STORED ON THE SPICE RACK NEAR THE HAND SINK, (2) TWO LARGE ROLLING CONTAINERS STORING SUGAR AND FLOUR, (3) MULTIPLE SPICE HOLDER (@ MAIN COOKING LINE), & (4) 2 LARGER CONTAINERS IN THE DRY STORAGE ROOM. PROVIDE FOR ALL FOODS TO HAVE PROPER LABELING INFORMATION. 750.130 NEXT INSPECTION
8  OBSERVED THE FOLLOWING FOOD ITEMS IN STORAGE TO NOT HAVE ANY COVER OR OVERHEAD PROTECTION: (1) SEVERAL CONTAINERS OF BREADING IN WALK-IN COOLER [WIC] #5 & (2) COOKED MEAT IN WIC 4. IN ADDITION, I OBSERVED 1 BOX OF BEEF AND 1 BOX OF PORK TO BE STORED ON THE FLOOR IN WIC #4, AND SEVERAL BOXES OF FOOD ON THE FLOOR WITHIN WALK-IN FREEZER (WIF) #3. PROVIDE FOR ALL FOOD IN STORAGE TO BE PROTECTED AND KEPT SIX INCHES ABOVE THE FLOOR. 750.120/130. NEXT INSPECTION
9  OBSERVED A CUP BEING USED TO DISPENSE FOOD FROM CONTAINERS WITHIN THE HOSHIZAKI PREP-TABLE/COOLER--A SMALL CUP WAS USED TO DISPENSE CHEESE. USE A PROPER DISPENSING TOOL--ONE WITH A HANDLE TO PREVENT CONTACT WITH SURFACES THAT TOUCHES THE FOOD. 750.280 NEXT INSPECTION
13  OBSERVED NO HAIR NETS BEING USED AT THIS ESTABLISHMENT. EMPLOYEES SHALL USE EFFECTIVE HAIR RESTRAINTS TO PREVENT THE CONTAMINATION OF FOOD OR NON-FOOD CONTACT SURFACES. 750.520 NEXT INSPECTION
14  OBSERVED 3 WHITE CUTTING BOARDS STORED AT THE CUTTING BOARD RACK TO HAVE DEEP, EXCESSIVE CUTS AND DISCOLORED SURFACES. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.650 NEXT INSPECTION
15  OBSERVED THE SEAL GASKET INSTALLED AT THE 4-DOOR PREP-TABLE/COOLER (@ MAIN COOKING LINE) TO BE PEELING OFF AND IN POOR REPAIR. IN ADDITION, I OBSERVED THE HANDLE OF THE TRUE COOLER (LOCATED IN FRONT OF THE HOSHIZAKI PREP TABLE/COOLER) TO BE BROKEN AND HELD TOGETHER WITH TAPE. REPAIR ALL EQUIPMENT. 750.690 NEXT INSPECTION
21  OBSERVED WIPING CLOTHS LEFT OUT ON THE FOOD PREP SURFACES--ONE WAS LEFT ON TOP OF THE HOSHIZAKI 3-DOOR PREP COOLER/TABLE AND THE OTHER WAS LEFT ON THE PREP TABLE BELOW THE SPICE RACK. PROVIDE FOR ALL WIPING CLOTHS TO BE STORED COMPLETELY SUBMERGED IN AN APPROVED SANITIZER SOLUTION WHILE NOT BEING USED. 750.810 NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   STEPHEN MCCAULEY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/27/2017 Time In  11:15 AM Time Out  1:10 PM Sanitation Score  85 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  85  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COUNTRY CLUB Address  2011 COBB BLVD
Owner or Operator   KANKAKEE COUNTRY CLUB City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   STEPHEN MCCAULEY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/27/2017 Time In  11:15 AM Time Out  1:10 PM Sanitation Score  85 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  85